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Grana Padano The Padano is a hard Italian cheese made of cow's milk, produced only in the Padan plain from Piedmont to Veneto. The name unites the texture of the cheese (Granaan to the Italian "grain"), and the place of "birth" - for the first time it was received in the area by the Poe River. Calories 384 kcal Protein 33 gram Fat 28 gram Carbohydrates 0 gram

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