Recipes
/
Found: 30
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Appetizing pilaf with long grain rice
Pilaf is a traditional dish of oriental cuisine, its main component is...
Lamb with potatoes
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Bulgur with chicken and mushrooms in a frying pan
In the Middle East, bulgur is a very common grain. There, pilaf and dolma...
Buckwheat in a sleeve with champignons and ham
Quite accessible, traditional ingredients for European cuisine: champignons...
Buckwheat with mushrooms in the sleeve
You can cook more than just meat or potatoes in the baking sleeve. Dishes...
Thick lamb soup
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Fried potatoes with dried mushrooms
Fried potatoes are a traditional side dish that can be prepared with dried...
Fried bulgur with vegetables
This side dish is very popular in our family; it is prepared very quickly and easily.
Baked potatoes with wild mushrooms
Potatoes with wild mushrooms baked in the oven are a simple, satisfying and...
Ideal pilaf for a beginner
Cooking pilaf can be difficult for a beginner: you need to know many of the...
Classic pilaf with pork
Classic pilaf is not rice porridge with meat, but a culinary delight...
Lazy cabbage rolls with minced meat
Cooking cabbage rolls takes little time. The minced meat does not need to be...
Oatmeal with mushrooms
Oats have long been considered a very healthy grain. Oat grain is rich in...
Original buckwheat side dish
My husband and I came up with this recipe. He really likes to add frying to...
Original rice side dish
In our family, the only side dish we like more than buckwheat with...
Veal pilaf
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
Lenten basics with shallots
Has fasting begun or have you decided to give up eating meat? You need to...
Simple and satisfying dolma in the microwave
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Crumbly pilaf with pork
Pilaf is a dish of Uzbek cuisine. In the classic version, it is prepared...
eng3info@gmail.com