Brynza cheese is one of the important elements of many Slavic cuisines. An...
Fried cheese in batter is a great appetizer for an evening with friends. If...
Pancakes with cheese and feta cheese turn out very soft, fluffy, and tender....
Yeast flatbreads with mozzarella are a simplified version of the world...
Quiche is a French dish that is an open pie with filling. It is served both...
Along with tea pancakes with various fillings, we can also prepare a second...
Pies have long become not only a Russian national dish, but also part of a...
Ossetian pies are a dish with a three-thousand-year history. According to...
From generation to generation, Ossetian women passed on the recipe for...
Open pies are an ancient traditional dish of Russian cuisine; there are...
It is generally accepted that if the dough in Ossetian pies is very good,...
Everyone's favorite famous Georgian dish, khachapuri, is a real gastronomic...
Everyone knows Khachapuri in Adjarian. We suggest preparing it in the...
I took the recipe from a chef who bakes these amazing khachapuri every day...
Khychins are national Caucasian flatbreads, which are generously greased...
Khychins are the national dish of the Karachay-Balkars. These are round...