Quiche with broccoli and feta cheese

French cuisine

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Description Products Steps

Quiche is a French dish that is an open pie with filling. It is served both hot and cold. Usually the baking form is round, the base is made of shortcrust pastry, on top of which the filling and filling are distributed. The second name of the pie is quiche Laurent. It was so named for its origin in the Lorraine region of France. There are many versions of baking. Quiche with broccoli and feta cheese is one of the most common.

1. Calories
   229,69 kcal
2. Protein
   8,58 gram
3. Fat
   15,79 gram
4. Carbohydrates
   13,63 gram
5. ~ Time
   1 H 25 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Wheat flour bakery

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   2 cup = 260 g
2. Butter

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   150 g
3. Sour cream 15% fat

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   1 tbsp. l. = 25 g
4. Chicken egg

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   1 piece = 60 g
5. Salt

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   0.25 tsp = 1.75 g
6. Broccoli

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   400 g
7. Brynza

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   100 g
8. Hard cheese

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   100 g

Steps:

1. 
   Remove the butter from the refrigerator in advance; it should be at room temperature. Grate the hard cheese on a medium grater, cut the cheese into cubes. Thaw broccoli. Line a baking pan with parchment paper. Turn the oven on 180 degrees.
2. 
   Do the test. Combine sour cream with softened butter, salt and eggs. Add flour in portions and knead into a smooth dough. Place in the refrigerator for 20 minutes.
3. 
   Form a pie. Mix sour cream and eggs for filling, add grated hard cheese. Place the chilled dough in the mold and form the sides. Pour in the mixture of sour cream, eggs and cheese. Place broccoli and pieces of cheese on top.
4. 
   Bake the quiche. Place the pan with the preparation in a hot oven for 40-45 minutes.
5. 
   Cool the quiche with broccoli and feta cheese a little, cut into portions and serve warm.

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