Azu with beef and rice is a traditional dish of Tatar cuisine; many...
An ordinary French baguette can be made even more aromatic and tastier if...
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Cabbage dumplings can be made with any cabbage: fresh, pickled and even...
Chowder is an incredibly popular tender and rich creamy soup in American...
Japanese fried dumplings with very thin dough and a variety of fillings -...
Grechaniki is one of the most recognizable dishes of Ukrainian and...
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Fried squid is a Korean dish. Delicious fried squid with butter, flour and...
If you have very little time left for cooking, but you want to bake a pie,...
Gourmet tortellini is perfect for a fancy Sunday dinner. Although this dish...
Potatoes stuffed with mushrooms is a tasty and appetizing dish that is...
Inventive chefs have come up with many cutlet recipes. They are prepared...
Adults and children love juicy chicken fillet chops. This already...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Millions of people around the world call lasagna their favorite dish. For...
Most often, everyone associates the concept of “creamy sauce” with a...
Lazy cabbage rolls in sour cream sauce are easy to prepare, since the minced...
If you happen to buy unpeeled shrimp, do not rush to throw away the shells;...