Recipes
/
Found: 9
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Homemade basics with ribs and vegetables
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Fragrant chakhokhbili with rice
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Original chakhokhbili with eggs
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Autumn salad with eggplant
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Greek inspired salad
Everyone knows the classic version of Greek salad, but there are different...
Sauce for lula kebab
Lula kebab is not always a meat dish, so it is important to select the sauce...
eng3info@gmail.com