Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Eggplant can be said to be a universal vegetable that can also replace meat....
It often happens that there is no time to prepare complex dishes. And then...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Chakhokhbili is a very common dish in the Caucasus, which is a chicken stew....
Abkhazian adjika made from garlic and pepper at one time became so popular...
Turkey meat is considered dietary and healthy. In addition to its benefits,...
Georgian cuisine is famous for its incredibly tasty dishes and additives to...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum...