Recipes
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Found: 47
Fragrant shrimp scampi
More and more often in the culinary world there are recipes that contain...
Fragrant crab stick salad
Fresh salad with crab sticks and soy sauce is an ideal appetizer for those...
Hot funchoza with eggs
According to the classic method of preparing funchose, the dish, in addition...
Goose in foil
A whole goose carcass baked in the oven takes quite a long time to cook, and...
Homemade lightly salted tomatoes
Homemade pickles always turn out much tastier than store-bought ones. And to...
Hedgehogs with cucumber
Hedgehogs with cucumber are a dish for lovers of spicy notes. Grated pickled...
Fried shrimp in spicy sauce
Interesting fact: shrimp are the most ancient inhabitants of our planet....
Fried squid with champignons
Fried squid with mushrooms is an incredibly aromatic and tasty dish. Korean...
Grilled turnips with sour cream and garlic sauce
On sunny days at the dacha there is a desire to have a picnic. Why not bake...
Baked duck with potatoes
Baked duck meat with potatoes in the oven is a universal dish for a family...
Green sauce
Greens contain all the necessary vitamins and microelements. It is enough to...
Smoked pork ears
Smoked pig ears are one of the most popular beer snacks. When you smoke...
Crab sticks with cheese
How to prepare a delicious snack if you don’t have much time to cook? A...
Shrimp in sweet sauce
Chinese-style shrimp in sweet sauce is a traditional Asian dish. You don't...
Shrimp in a frying pan with garlic
Pan fried shrimp with garlic and soy sauce is a popular Asian dish. They...
Shrimps with tomatoes and bell peppers
Shrimp with tomatoes and bell peppers are the perfect combination of taste...
Chicken stomachs
Dishes made from chicken stomachs are very often used in Asian, Indian and...
Marinated grilled mushrooms
Grilled marinated mushrooms can be prepared either outdoors on the grill or...
Marinated tomatoes with garlic
For preparing vegetables of all types of preservation, give preference to...
Marinated ribs
If you choose good meat, then this will be enough to make the ribs juicy and...
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