Recipes
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Found: 21
Azu with celery and smoked ham in pots
Each of us wants to stay young and healthy as long as possible. To do this,...
Appetizing solyanka with smoked pork
Solyanka with smoked pork is an incredibly aromatic, filling and very tasty...
Appetizing azu with pork neck
It is widely known that cooking never stands still and all classic recipes...
Beef Stroganoff with cucumbers
Beef Stroganoff was first prepared in Russia by a French chef for Count...
Goulash with pickles
A dish like goulash with pickles will definitely take pride of place on your...
Fried potatoes with pickles
The number of recipes for potato dishes cannot be counted. Potatoes are...
Unusual pies with pickled cucumbers
The most ordinary yeast pies can be prepared in a new way and surprise your...
Liver cake with light
Traditional offal dishes contain liver, lungs, heart and kidneys. Beef liver...
Spicy pike perch with bacon
We know all the ingredients in this dish very well, but we have never really...
Lenten basics with borscht mixture
Tatar and Ukrainian cuisines are known for their national delicacies. Tatar...
Rassolnik on lamb bone
This is a long way to prepare pickle. If you need it faster, you can cook it...
Homemade rassolnik with pickled cucumbers
Rassolnik with pickles is a flavorful soup whose taste is familiar to...
Fish basics with salmon fillet
Azu with salmon fillet is a traditional Tatar dish that combines an...
Fish salad with potatoes
Sprats go well with potatoes, eggs, mushrooms, garlic, green peas, cheese,...
Salad with fried mushrooms and pickles
Pickled cucumbers can be used not only as a snack, but also as a base for...
Pork salad
Inventive chefs have created many recipes for salads with pork. The set of...
Salad with liver and Korean carrots
Dishes with liver are perfect for lunch or dinner for the whole family: for...
Salty fish salad
Lightly salted herring can serve as the basis for various dishes, such as...
Solyanka in lard with smoked sausage and red pepper
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Hearty basics with pork
Making classic basics is not that difficult. Its main principles are cut...
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