Azu with beef and rice is a traditional dish of Tatar cuisine; many...
To prepare meatballs with mushrooms, both fresh and frozen mushrooms are...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
Some people wonder: how do hedgehogs differ from ordinary meatballs?...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
“Hedgehogs” with rice is a classic dish of the Soviet era. They are easy to...
The recipe for chickpeas with meat involves the use of chickpeas, beef and...
Everyone knows the Spanish refreshing gazpacho soup, which, when topped with...
Delicious classic fajitas are prepared with pork, which “loves” seasonings...
Rassolnik with pickles is a flavorful soup whose taste is familiar to...
To prepare rice in tomato sauce, both short-grain and long-grain varieties...
It’s not at all difficult to cook several types of fish so that each of them...
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Peppers stuffed in tomato and sour cream sauce are a staple dish during the...
Stuffed peppers are a dish of Bulgarian, Moldavian, Romanian, Ukrainian,...
Pulled pork is a typical dish of American cuisine, which is used in burgers,...
Almost every national cuisine has an egg dish, usually prepared for...
Shchi is a traditional Russian dish. They began to be prepared around the...