If you want to surprise your guests with an unusual meat dish, then spicy...
Azu with beef and rice is a traditional dish of Tatar cuisine; many...
If you serve rice instead of potatoes with the basics, you will get an...
The combination of chicken fillet and tomato sauce is very common due to the...
Traditionally, Italian Bolognese sauce is made with pork. But there are...
Focaccia is a delicious Italian flatbread made from yeast or unleavened...
Turkey meat is very juicy, tasty, tender and satisfying. 100g of meat...
Juicy, airy and bright! Appetizing and very aromatic cutlets will appeal to...
Many people like a dish like goulash with onions and carrots. It is prepared...
Rice. Many people believe that it only goes with seafood. But in fact, the...
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs are a type of meatball, and their cooking methods are identical....
Many people mistakenly believe that animal liver is a secondary product that...
Jellied dough is much easier to prepare, since it does not need to be...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Lasagna is a fairly tasty dish of Italian cuisine that is popular all over...
When choosing crackers, you need to pay attention to their color - it should...
Few people don’t know the amazing story of Colonel Sanders, who simply sold...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...