Soufflé is one of the most popular French dishes, served a la carte. We...
When they say the word syrniki, we begin to imagine a delicious fried curd...
Delicate creamy fricassee with chicken and mushrooms can be prepared even...
Pancakes are considered an original Russian dish, which was prepared in...
Brisol is a French cooking technique that involves thinly chopped pieces of...
An invention of Italian cuisine, ravioli with mushrooms and cheese are...
In ancient times, pies were considered a symbol of prosperity and family...
Light airy vol-au-vents can be given any shape you like - square, round,...
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Strudel is a roll of unleavened, thinly rolled and stretched dough with...
If you are preparing julienne and want to surprise your guests with the...
Classic julienne is prepared with mushrooms and cream. It is baked in the...
Julienne is a mushroom and chicken dish traditionally served in cocotte...
Julienne is traditionally served in cocotte makers - special metal ladles....
Julien is a French dish made from mushrooms, cream sauce and cheese. In...
Traditionally, julienne is prepared with mushrooms and cream. A less...
By preparing julienne in tartlets, you get two dishes in one. Traditional...
Julienne with chicken and cream is a classic recipe for everyone's favorite...
To prepare julienne with mushrooms and cream, use champignons - they fry...
Those who care about their health need to include more vegetables and greens...