Homemade strudel with chicken and mushrooms

European cuisine

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Description Products Steps

Strudel is a roll of unleavened, thinly rolled and stretched dough with various fillings. Strudel refers to traditional baked goods from Austrian and German cuisines. We suggest preparing strudel with chicken and mushrooms for dinner according to our recipe. This hearty dish can be served with herbs and cherry tomatoes.

1. Calories
   214 kcal
2. Protein
   15,58 gram
3. Fat
   12,18 gram
4. Carbohydrates
   10,51 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken thigh

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   1200 g
2. Champignons

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   250 g
3. Hard cheese

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   150 g
4. Garlic

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   3 cloves = 15 g
5. Parsley

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   1 bunch = 20 g
6. Breadcrumbs

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   3 tbsp. l. = 45 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Olive oil

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   3 tbsp. l. = 51 g
10. Wheat flour bakery

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    260 g
11. Chicken egg

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    1 piece = 60 g
12. Vegetable oil

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    2 tbsp. l. = 34 g
13. Water

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    120 g

Steps:

1. 
   Cut the mushrooms into slices, chicken into pieces. Grate the cheese on a fine grater. Chop the parsley and garlic. Melt the butter.
2. 
   Knead all the ingredients for the dough into an elastic dough, wrap it in cling film and leave to cool.
3. 
   Fry the meat in hot oil for 1-2 minutes. In a separate pan, fry the mushrooms until tender.
4. 
   In a bowl, mix mushrooms, meat, grated cheese, parsley, garlic. Add salt and pepper to taste and mix thoroughly.
5. 
   Roll out the dough into a thin layer, spread breadcrumbs on top, then spread the filling evenly. Brush the edges of the dough with vegetable oil and roll the strudel. Seal the seam and shape the ends.
6. 
   Brush the roll with melted butter and bake at 200°C for 35 minutes.

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