Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
It’s very easy to prepare delicious basics for the whole family in a matter...
Fish soup on a fire will be an excellent end to your fishing trip. This dish...
Duck meat is one of the most common types of meat in cooking due to its high...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
The birthplace of the very first pilaf is India. The main component of the...
Pilaf with chicken meat is in no way inferior to pilaf with pork or lamb. It...
Potatoes with mushrooms are an ideal dish for a family dinner. It turns out...
Stuffed peppers are popular in our cuisine. Usually minced beef and pork are...
Stuffed vegetables are considered a traditional dish of Moldavian, Romanian...
A tasty, satisfying and healthy burger with a lentil cutlet will appeal to...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Buckwheat is a valuable source of iron, necessary for the proper functioning...
Tuna is a special type of fish that stands out from others due to its...
Pilaf is an oriental dish, but it is loved and prepared all over the world...
Pilaf is a familiar dish made from rice and meat, but if you experiment a...
What makes beef unique and different from any other meat? There is...
Mushroom sauce is a tasty and healthy addition to the second dish. It is...
A classic soup recipe with an unusual filling. Pearl barley makes the dish...