Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Sometimes combining cuisines from different nations of the world gives...
During the season of young zucchini, you can prepare many delicious and...
Every housewife should definitely have liver basics with lemon pepper in her...
The history of azu, a famous Tatar dish, goes back to the times when...
If during the wild mushroom season you can prepare the basics with fresh...
Rabbit meat combined with sweet and sour sour cream sauce and dried...
Porcini mushroom is highly valued for its taste and special aroma. In...
Azu with prunes, carrots and broccoli is a modern, but no less tasty version...
Solyanka with smoked pork is an incredibly aromatic, filling and very tasty...
Shawarma is a fairly common dish that is known in all countries of the...
Beef Stroganoff was first prepared in Russia by a French chef for Count...
You can quickly prepare the basics from those types of meat that do not...
Beef with pickles is an easy-to-prepare dish that has a spicy taste and rich...
Olivier is a very tasty and satisfying salad, which has become one of the...
You can make homemade pizza without an oven and without fussing with dough....
Draniki are potato pancakes that are loved in Ukraine, Russia and Belarus....
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
You can prepare soft, juicy and very tender beef by frying pieces of meat in...
Have you tried cooking liver with pickles, if not, then be sure to take this...