Tender beef azu with a mixture of peppers and butter

Tatar cuisine

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Description Products Steps

You can prepare soft, juicy and very tender beef by frying pieces of meat in a mixture of olive and butter. Add potatoes, tomato sauce and pickles to this meat, and you will get a wonderful base for the family table. It is very simple and quick to prepare.

1. Calories
   149,9 kcal
2. Protein
   9,34 gram
3. Fat
   9,63 gram
4. Carbohydrates
   6,75 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef

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   600 g
2. Butter

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   2 tbsp. l. = 40 g
3. Pickles

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   1 piece = 30 g
4. Tomato sauce

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   3 tbsp. l. = 90 g
5. Sour cream

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   3 tbsp. l. = 75 g
6. Tkemali

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   1 tbsp. l. = 25 g
7. Salt

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   0.5 tsp. = 3.5 g
8. Potato

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   500 g
9. A mixture of peppers

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   1 tsp. = 3 g

Steps:

1. 
   Wash and peel the potatoes. Prepare the meat as usual: defrost if necessary, wash and remove films.
2. 
   Cut the meat into small pieces. Pour olive oil into a frying pan, add butter and heat them. Fry the meat in small portions and place it in a pan.
3. 
   Cut the potatoes into small cubes and the cucumbers into strips and add them to the pan. Mix tomato sauce, tkemali, sour cream and a mixture of peppers, stir and pour this mixture over the meat and potatoes.
4. 
   Pour in 1 cup of cold water and simmer for about 60 minutes, covered, over very low heat. Serve the basics hot on a nice shared platter or in portions.
5. 
   Meat prepared according to this recipe is especially tender and simply melts in your mouth.

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