Recipes
/
Found: 49
Quince on the grill
Quince, in addition to vitamins and minerals, contains essential oils,...
Baguette with fresh yeast
A baguette with fresh yeast turns out incredibly tasty, aromatic, with a...
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
White sauce for chicken
There are many ways to cook chicken. One of the most popular is marinating...
White sauce for spaghetti
White sauce for spaghetti gives scope for the cook's creativity. You can...
Vol-au-vents with filling
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Yeast roll with jam
The jam roll is made from a pastry based on flour, milk, butter and eggs....
Melon buns
Melon buns are a Japanese sweet bread, Melon pan, popular in Taiwan, China...
Hedgehogs with Armenian lavash
Armenian lavash goes well with any food, since the flatbread itself has no...
Hedgehogs with beef
Hedgehogs with beef are a hearty main course. The high nutritional value and...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Classic moussaka recipe
According to the classic recipe, moussaka is prepared from minced lamb meat....
Cream “Ice cream” with puff pastry
“Napoleon” is a delicious cake made with ice cream and puff pastry. The...
Old Easter cake
Ancient Easter cake is an Easter pastry, the recipes of which were known to...
Lasagna with walnuts and pumpkin
In classic Italian cuisine, lasagne sheets are prepared independently. The...
Lasagna with hard cheese
Italians prepare lasagna with a variety of fillings - minced meat,...
Lasagna with champignons and chicken fillet
Lasagna is an Italian casserole that is always prepared with bechamel sauce....
Mini quiche with broccoli and red fish
Mini broccoli and red fish quiche is a baked good that can be a good option...
Mini pancakes with milk
Mini pancakes with milk will certainly arouse interest, a smile and a desire...
Carrot soufflé for children
Carrot soufflé is a bright and healthy dessert for children of different...
eng3info@gmail.com