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Baguette with fresh yeast

European cuisine
Description Products Steps
Baguette with fresh yeast

A baguette with fresh yeast turns out incredibly tasty, aromatic, with a strong crispy crust and the most delicate airy creamy crumb. Such pastries are suitable for a festive table or a cozy dinner for two, with wine, cheeses, and delicious homemade food. Historians say that the French baguette appeared in the twenties of the twentieth century. This was the bakers' response to the ban on working before 4 am. Smart bakers came up with a technology for making bread that took less time.

  1. Calories
    265,63 kcal
  2. Protein
    7,17 gram
  3. Fat
    8,78 gram
  4. Carbohydrates
    39,2 gram
  5. ~ Time
    3 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    450 g
  2. Milk 2.5% fat
    Milk 2.5% fat
    1 glass = 200 g
  3. Water
    Water
    50 ml = 50 g
  4. Vegetable oil
    Vegetable oil
    1 tbsp. l. = 17 g
  5. Chicken egg
    Chicken egg
    1 piece = 60 g
  6. Sugar
    Sugar
    1 tbsp. l. = 25 g
  7. Salt
    Salt
    1 tsp. = 7 g
  8. Fresh yeast
    Fresh yeast
    20 g
  9. Butter
    Butter
    50 g
  10. White sesame seeds
    White sesame seeds
    1 tsp. = 6 g
  11. Strawberry jam
    Strawberry jam
    1 tbsp. l. = 20 g

Steps:

  1. Sift the flour. Heat water and milk to about...
    Sift the flour. Heat water and milk to about 40 degrees. Wash the egg. Remove the butter from the refrigerator in advance so that it becomes soft. Preheat the oven to 180 degrees.
  2. Prepare the dough. Mix milk, water, 2 tbsp. l....
    Prepare the dough. Mix milk, water, 2 tbsp. l. flour, yeast, sugar, salt and vegetable oil. Leave for 20 minutes.
  3. Make the dough. Gradually add flour to the...
    Make the dough. Gradually add flour to the dough, add a chicken egg and knead the dough thoroughly. Leave for 60 minutes in a warm place.
  4. Form baguettes. Divide the dough into two...
    Form baguettes. Divide the dough into two parts. Roll each part into a thin layer, grease it with half the butter, and roll it into a roll.
  5. Bake baguettes. Place the baguettes on a...
    Bake baguettes. Place the baguettes on a baking sheet, make 4-5 small cuts on each baguette, sprinkle with sesame seeds, and leave to proof for 30 minutes. Bake baguettes in an oven preheated to 180 degrees for 30 minutes.
  6. Serve the baguette by cutting it into slices...
    Serve the baguette by cutting it into slices and spreading them with strawberry jam.
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