Recipes
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Found: 49
Quince in tartlets
Quince tartlets are a dessert that will require both time and some skills,...
Alexandria Easter cake
Among all Easter baked goods, Alexandria Easter cake occupies a special...
Fragrant gingerbread for the holiday
I took the recipe from my mother's cookbook; every year she makes...
Protein profiteroles
Profiteroles are small French culinary products. They are made from choux...
Biscuit “Gold” with caramel
If you absolutely love biscuits, then this recipe is for you! A caramel...
Dumplings with cottage cheese on choux pastry
Vareniki are a Ukrainian national dish made from unleavened dough with a...
Delicious berry juices
Sochniki are aromatic and crumbly pastries with a delicate curd filling....
Wet Easter cake
Easter cake from the store is often too crumbly and dry. Therefore, for...
Airy soufflé in orange
Airy soufflé with orange is a dessert with a delicate texture and bright...
Airy cloudberry soufflé
Cloudberries are small berries that resemble raspberries, but differ from...
Airy classic sochniki
For a classic juicer you need cottage cheese, flour, eggs, butter, vanillin....
Airy pear pie with a melt-in-your-mouth soufflé layer
Pie is a flour product with a sweet or savory filling that is baked or...
Airy cake "Jerusalem"
The Jerusalem cake captivates with its subtle and delicate taste and the...
Gingerbread for cake
Using gingerbread, you can decorate any cake in an original way and create a...
Gingerbread with icing
Festive decorated gingerbread cookies are the perfect Christmas treat....
Gingerbread house made from cookies
Have you always wanted to build a little sweet house for the New Year? Now...
Italian panettone cake
Italian panettone cake is an airy sweet pastry that is prepared for...
Calorie manna with mayonnaise
Sometimes they joke that manna with mayonnaise is the last chance to use up...
Easter cake in a slow cooker
If you don’t have the necessary skills to prepare a rich Easter dough, you...
Custard Kulich
Kulich appeared in Rus' during pagan times. It was served as bread, which...
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