Recipes
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Found: 54
Flavorful hamburgers with pork cutlet and cheese
A hamburger with our usual pork turns out tasty and aromatic. It...
Meatballs in the oven
For the first time, meatballs began to be prepared in France. Initially,...
Minced pork balls
Bitochki is a dish that came from France, where in the 18th century they...
Pancakes with minced meat
Minced pancakes are an excellent choice of dish that will surprise you with...
Pancakes with meat
To make pancakes with meat, you can use any minced meat: pork, beef or...
Quick and delicious meatball soup
A quick and tasty soup that both children and adults will enjoy. It turns...
Delicious stuffed peppers
Stuffed peppers are a quick dish but delicious. This recipe packs a punch if...
Meat nests with cheese
When the whole family loves cutlets and wanted to serve them in an unusual...
Homemade whites
Therefore, we suggest you prepare your favorite meat pies at home, because...
Homemade dumplings stuffed with minced pork and spices
The dough for dumplings is made from water, flour and eggs, and the filling...
Hedgehogs in the microwave
Hedgehogs from minced meat with rice can be prepared in different ways...
Hedgehogs on the grill
Grilled hedgehogs are meat “kebabs” that children will especially like....
Hedgehogs in a frying pan
Hedgehogs are a type of meatball that is cooked with the addition of rice....
Hedgehogs with broccoli
Hearty and juicy meat hedgehogs with broccoli and rice will be an excellent...
Hedgehogs with jam
Many types of jam can be used to make a wonderful sauce for meat and...
Hedgehogs with mustard
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
Hedgehogs with green radish
Radish originates in Ancient Egypt and came to Europe in the 10th century....
Hedgehogs with ketchup
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs with red onions
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Hedgehogs with minced pork
Hedgehogs with minced pork are a traditional dish of Soviet cuisine. To make...
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