Azu is a traditional Tatar dish that includes pieces of meat, most often...
The Tatar folk dish azu has become such a familiar dish in our area. The...
We constantly ask ourselves the question: “What to cook, how to diversify...
Pork azu with potatoes turns out to be a hearty, spicy, slightly spicy dish....
Tatar-style pork azu will perfectly complement your holiday table. The dish...
Spaghetti is a very tender and tasty dish of Italian cuisine, which is...
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Baked pork in brine is a tasty and nutritious dish, most often made from...
Azu is a traditional Tatar dish consisting of fried pieces of meat stewed in...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
There are many variations of preparing stewed cabbage, but this recipe is...
Many people like a dish like goulash with onions and carrots. It is prepared...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
The first roast pork appeared on the royal menu back in the 17th century....
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
Lagman came to us from Central Asia. This dish is seasonal, so it includes...
Pilaf with pork is a traditional Eastern dish, valued for its nutritional...
If you want to cook a very tasty, satisfying, and most importantly very...
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...