Tatar-style pork azu will perfectly complement your holiday table. The dish...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Since ancient times in Rus', the word “roast” was used to describe dishes...
Baked meat under a fur coat is a simple and at the same time tasty and...
Zrazy from minced meat in the oven is a dish of Lithuanian national cuisine,...
Red beans get their name due to their bright color. Beans contain many...
The Slavic version of the basics with pork, of course, is no worse than with...
Homemade sausage is a meat product prepared at home from natural meat,...
If you want to cook a very tasty, satisfying, and most importantly very...
In addition to the usual champignons, this dish also contains dried porcini...
Homemade dumplings are a delicacy that everyone loves. Hot, aromatic, juicy,...
Teriyaki sauce is very popular all over the world. It goes well with meat,...
Although traditional Central Asian pilaf is made from rice, barley pilaf is...
For the basics, you can use any type of meat; traditional recipes use lamb...
Any pilaf consists of two main parts: a meat component of lamb, chicken or...
Tender, crumbly, aromatic pilaf in a frying pan is not inferior in taste to...
A delicious, filling and light salad. With lean pork. It's very easy to...
An excellent option for baking meat is in parchment. In this case, all the...
Cassoulet is an ancient French dish that translates to stew. Thanks to the...
Since ancient times, meat has been the main product in the human diet; it...