Spicy meat with Teriyaki sauce

European cuisine

---

Description Products Steps

Teriyaki sauce is very popular all over the world. It goes well with meat, fish and vegetables. In this recipe, it gives a special taste to the pork that is marinated in it. Meat in sauce is perfect as a side dish and as an independent dish will pleasantly surprise guests.

1. Calories
   166,38 kcal
2. Protein
   7,81 gram
3. Fat
   11,59 gram
4. Carbohydrates
   4,52 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pork

   ---

   
   600 g
2. Onions

   ---

   
   1 piece = 80 g
3. Zucchini

   ---

   
   1 piece = 300 g
4. Carrot

   ---

   
   1 piece = 100 g
5. Bulgarian pepper

   ---

   
   1 piece = 150 g
6. Garlic

   ---

   
   2 cloves = 10 g
7. Teriyaki sauce

   ---

   
   5 tbsp. l. = 150 g
8. Spices

   ---

   
   to taste
9. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g
10. Fresh greens

    ---

    
    to taste
11. White sesame seeds

    ---

    
    to taste

Steps:

1. 
   Peel the garlic, carrots, and onions. Rinse vegetables and herbs and dry with a paper towel or napkins.
2. 
   Finely chop the meat. Carrots - large cubes. Onion - in half rings. Cut the pepper and zucchini into large squares.
3. 
   Marinate the meat in teriyaki sauce and leave for an hour and a half. In a well-heated frying pan, fry the meat and vegetables.
4. 
   Serve the dish either warm or cold. Garnish with lettuce leaves and herbs. Cut the black bread into small slices.

---

eng3info@gmail.com