Azu is a traditional Tatar dish that includes pieces of meat, most often...
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Dishes made from quince and chickpeas are a winning combination in terms of...
Steaks are considered a classic of the restaurant business and are served in...
Bigus, or bigos, as it is called in its homeland, Poland, is traditionally...
Baked pork is a product that completely replaces sausages. Their difference...
Meat boats in foil are a great alternative to French-style meat. This dish...
Meat and potatoes cooked in the oven in the sleeve are a guaranteed hit. The...
Due to the proximity of the territories, Greek and Turkish cultures are very...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Traditionally, goulash was made from beef or veal. Over time, other...
What could be tastier and more satisfying than the porridge that mothers and...
Baked pork is a dish for the festive table. There are several cooking...
This recipe for a delicious meat dish will suit you if you like pickles. The...
The homeland of khinkali is Pasanauri. This is a village on the way to...
Hearty and savory, the stew can be a complete meal without any additives or...
It takes a lot of time to make baked meatloaf, but the result will please...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
One day I was preparing dinner and decided to diversify the usual baked meat...
Meat baked with potatoes and champignons is a 2 in 1 dish. The meat is baked...