Delicious boats in foil

Meat boats in foil are a great alternative to French-style meat. This dish is perfect for a holiday table. The meat in this recipe does not require beating; it already turns out surprisingly tender and juicy. And due to the fact that it is already divided into portions, it is very convenient to serve.

1. Calories
   134,75 kcal
2. Protein
   6,39 gram
3. Fat
   8,75 gram
4. Carbohydrates
   7,39 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pork

   ---

   
   800 g
2. Potato

   ---

   
   6 pcs. = 720 g
3. White onions

   ---

   
   3 pcs. = 240 g
4. Carrot

   ---

   
   3 pcs. = 300 g
5. Bulgarian pepper

   ---

   
   2 pcs. = 300 g
6. Mayonnaise

   ---

   
   2 tbsp. l. = 50 g
7. Fresh greens

   ---

   
   to taste
8. Paprika

   ---

   
   to taste
9. Salt

   ---

   
   to taste
10. Black pepper ground

    ---

    
    to taste

Steps:

1. 
   Peel the vegetables, cut the potatoes into large flat half rings, the onion and bell pepper into strips, grate the carrots on a Korean carrot grater.
2. 
   Cut the meat into small cubes, add salt, mayonnaise, spices and leave to marinate for 30 minutes.
3. 
   Form boats from foil. To do this, take a sheet of thick foil measuring approximately 30x80 centimeters, fold it in half with the matte side inward, then bending the double sheet of foil lengthwise, form sides 7-8 cm high, secure the bow and stern of the boat.
4. 
   Place vegetables in layers in prepared boats. First, a layer of potatoes, lightly add salt, then bell peppers, carrots, onions, add salt again, sprinkle with finely chopped herbs, and place marinated pieces of meat on top. It is advisable to place the filled boats in a mold and place the mold on a baking sheet. Bake in a well-heated oven for an hour.
5. 
   Serve the dish hot. Serve to each guest on a separate dish, garnished with sprigs of parsley. A light vegetable salad or pickles is perfect for boats.