Recipes
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Found: 51
Fragrant shrimps in eggplant sauce
Today there are a lot of shrimp recipes, because these seafood are in demand...
Fragrant seafood in a slow cooker
A varied selection of seafood is a win-win option for seafood lovers. They,...
Fragrant lagman with beef
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Bell pepper with turkey and rice
Stuffed peppers are popular in our cuisine. Usually minced beef and pork are...
Bell peppers with cheese in the oven
During the bell pepper season, we try to prepare many dishes from it. Yes,...
Bell pepper stuffed with beef
Stuffed vegetables are considered a traditional dish of Moldavian, Romanian...
Vitamin soup with lamb and lentils
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
Gazpacho with tomato juice
Initially, gazpacho was a soup for the poor and consisted of olive oil with...
Homemade meatballs
Meatballs are small cutlets that many associate with childhood. In this...
Homemade shawarma in lavash
Homemade shawarma in pita bread is perfect for a hearty snack or dinner. The...
Country style roast
Since ancient times in Rus', the word “roast” was used to describe dishes...
Baked vegetables in foil
All vegetables contain a huge amount of vitamins and minerals. Cooked...
Turkey with broccoli and bell pepper
Turkey with vegetables is a simple and tasty dish that is perfect for lunch...
Cabbage soup with sauerkraut
Cabbage with sauerkraut is a tasty, satisfying and rich Ukrainian dish. Most...
Quesadilla with beans and beef
Homemade quesadilla option. Fast, simple and very tasty!
Classic Andalusian gazpacho
Gazpacho is one of the most popular Italian soups; oddly enough, it was...
Asian shrimp with basil and mint
It’s hard to imagine Asian cuisine without fresh, freshly caught seafood,...
Chicken thighs with beans and olives
Chicken thighs cooked with beans and olives will appeal to all those who...
Chicken baked in rice
The whole family will love this dish, the chicken turns out tender and...
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
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