Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Thanks to various Asian food restaurants, udon noodles have become famous...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
Chowder is an incredibly popular tender and rich creamy soup in American...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
The fastest, most nutritious and healthy breakfast is, of course, eggs. Eggs...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Most often, meat balls made from minced meat and raw rice called “Hedgehogs”...
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
Are there a lot of different products left after the festive feast? There...
Turkey with vegetables is a healthy dietary dish that can be prepared as a...
Since ancient times, primitive people have been preparing pork. With each...
Tomato soup won’t surprise anyone, but every housewife has her own cooking...
Surprise your family with Asian cuisine; chicken fillet with rice in soy...
Chicken gizzards are a tasty and inexpensive product. They are nutritious...