Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
The Tatar folk dish azu has become such a familiar dish in our area. The...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Full description Azu is a dish that includes fried pieces of meat with...
Each of us wants to stay young and healthy as long as possible. To do this,...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Hot broth with chicken and homemade noodles is a flavorful dish that will...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Cooking potatoes with vegetables in your sleeve for lunch or dinner will not...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Fish is a very healthy product that experts recommend eating at least 2...
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...