Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Meat boats in foil are a great alternative to French-style meat. This dish...
Traditionally, goulash was made from beef or veal. Over time, other...
The easiest and most dietary version of meat hedgehogs with rice can be...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
A recipe for twice-baked potatoes stuffed with bacon, bell peppers and cream...
Quince is perhaps one of the few fruits that goes quite harmoniously with...
Lagman with radish is a traditional Uzbek dish. The classic recipe includes...
Many housewives are faced with a situation where they need several dishes...
For a recipe for ribs with potatoes, it is better to use ribs that have a...
Creamy soup combined with chicken, corn and rice turns out to be very...
Many peoples of the world prepare beef stewed with potatoes and vegetables....
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by...
Shurpa is a traditional dish of the Turkic peoples. The national cuisines of...