Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Traditionally, dolma is prepared from grape leaves. But there are other...
Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
The main secret of the unique taste of Italian dishes is the addition of...
Basil is one of the herbs that is often used in many national cuisines,...
Fried rice with soy sauce is a classic way of preparing rice in China. The...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Chicken and rice often become the basis for preparing all kinds of dishes....
Pilaf is the king of oriental cuisine. Everyone knows this, everyone loves...
Typically, starch, be it wheat or corn, is used in baking, because it is...
Paella is a symbol of the Valencia region in eastern Spain. The classic...
Vegetable dishes with rice are very popular in vegetarian and lenten...
Although rice can grow from solid soil, most countries practice flooding...
Rice with corn can be served as a separate dish or as a side dish. This dish...
Lavash rolls are not only a great snack, but also a quick recipe that will...
Salad with canned fish, eggs, rice and cucumber is a hearty dish for...
This dish belongs to Italian cuisine. But not only Italian hearts were...
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Tuna meat is not only exquisite and delicate in taste, but also healthy....
Baked stuffed peppers are a vibrant seasonal dish that's delicious and...