Georgian cuisine is very colorful and tasty. Many people treat Georgian...
Bulgur is a wheat grain that has gone through three stages: boiling, drying...
Typically, stews are made with potatoes and meat, but in this recipe we show...
A whole goose carcass baked in the oven takes quite a long time to cook, and...
For many centuries in Europe, goose served as the basis for the main festive...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Few people know that when turnips are added to vegetable stew, the taste...
The tender meat of duck has long been used in recipes around the world, but...
Fall is the season for vegetables such as pumpkins and turnips. Together...
Chop with turnips is a dinner option for those who adhere to proper...
A hearty yeast pie with potatoes and onions—an old Russian dish—cooked in...
Lentils are not inferior in nutritional value to bread, cereals and, to some...
The peculiarity of dishes in a multicooker is that the uniform distribution...
Summer is the time for vegetables. In this recipe we tell you how to prepare...
Bulgur is a wheat grain that has gone through three stages: boiling, drying...
Turnip with chicken in the oven is a complete lunch or dinner that contains...
Turnips can be classified as low-calorie foods; they also contain easily...
This soup will be especially useful in the autumn-winter period, when...
Turnip is a root vegetable that began to be cultivated thousands of years...
Shurpa is prepared in many Central Asian countries, including Uzbekistan....