Versatile Fried Turnips with Onions

Russian cuisine

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Description Products Steps

Turnip is a root vegetable that began to be cultivated thousands of years ago in Ancient Egypt. For a long time, turnips were considered the food of ordinary people, but already in the Middle Ages, turnip dishes were presented as delicacies. In Rus', turnips were the most popular product for a long time before potatoes were introduced. The root vegetable gained popularity due to its taste and valuable composition: vitamins C, A, group B, as well as microelements iodine, zinc, copper, iron and others.

1. Calories
   173,71 kcal
2. Protein
   1,26 gram
3. Fat
   16,5 gram
4. Carbohydrates
   5,89 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Turnip

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   1 piece = 300 g
2. Onions

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   1 piece = 80 g
3. Vegetable oil

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   3 tbsp. l. = 51 g
4. Butter

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   30 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Wash the turnips and peel them. Cut into small slices. Peel the onion and cut into medium pieces.
2. 
   Pour 1.5 liters of water into a deep saucepan and add salt. Bring to a boil. Add the prepared turnips, reduce the heat, and cook for 3-4 minutes. Drain the liquid through a colander.
3. 
   Heat a frying pan, pour in vegetable oil. Melt the butter. Place turnips in a frying pan and fry over low heat for 8-10 minutes. Add onion, salt and pepper. Mix, cook until turnips are soft, 5-7 minutes.
4. 
   Serve fried turnips hot as a separate dish or as a side dish for fish or baked meat.

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