Turnip
RIPA - rounded vegetable with edible root, representative of the cabbage family. It is eaten in fresh, boiled, fried, baked, dried and salt. The taste of the root crop intensive, sweet, with sharp notes. Turnip is combined with vegetable oil, apples, carrots, sour cream, cream, honey, herbs. Casseruls, side dishes, mashed potatoes, soups are prepared from turnips.
|
Lagman translated means “stretched dough.” The dish came to Central Asia...
Georgian cuisine is very colorful and tasty. Many people treat Georgian...
Many people know turnips only from the famous fairy tale, but this vegetable...
The tender meat of duck has long been used in recipes around the world, but...
Summer is the time for vegetables. In this recipe we tell you how to prepare...
A variety of dishes are prepared from turnips in combination with meat and...
On sunny days at the dacha there is a desire to have a picnic. Why not bake...
Few people know that when turnips are added to vegetable stew, the taste...
Many people know turnips only from fairy tales and think that it is a...
In Ancient Rus', turnip was the main vegetable, because... They didn’t know...
Often puree is used as a side dish for meat or fish. But mashed potatoes can...
A simple and tasty salad with turnips - the recipe of our grandmothers. The...
Honey turnip in the oven - a recipe for an old homemade dessert. To prepare...
Turnip is a valuable root vegetable. It contains many vitamins and minerals....
Turnips are one of the oldest vegetables on the planet. Turnip has many...
Turnip is a root vegetable that began to be cultivated several thousand...
Pickled turnips for the winter with honey. An unusual recipe for making...
Bulgur is a wheat grain that has gone through three stages: boiling, drying...
Dishes that are called salads today were popular back in ancient times....
A whole goose carcass baked in the oven takes quite a long time to cook, and...