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Turnip

RIPA - rounded vegetable with edible root, representative of the cabbage family. It is eaten in fresh, boiled, fried, baked, dried and salt. The taste of the root crop intensive, sweet, with sharp notes. Turnip is combined with vegetable oil, apples, carrots, sour cream, cream, honey, herbs. Casseruls, side dishes, mashed potatoes, soups are prepared from turnips.
  1. Calories
    30 kcal
  1. Protein
    1,5 gram
  1. Fat
    0,1 gram
  1. Carbohydrates
    6,2 gram
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