Recipes
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Found: 3
Azu in Tatar style with lamb ribs
Azu is traditionally prepared with horse meat and beef. But time has left...
Lamb ribs in tomato sauce
Lamb meat is universal because it goes well with spicy additives, neutral...
Uzbek pilaf with devzira and lamb
You can cook the perfect Uzbek pilaf only in a cauldron. To do this, you...
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