According to tradition, Tatar azu is prepared from any fatty meat, which is...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...
Beef with salad and noodles is a complete hearty dish, very tasty, colorful...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Beef can be cooked in many different ways. It is boiled, stewed, fried. If...
Stir-fried meat with soy sauce is simply a meat-eater's paradise, which has...
Typical Asian cuisine includes more than just noodle dishes of various...
Rich, rich, aromatic and very tasty crab soup with wheat noodles and the...
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
The recipe is nutritious, aromatic and tasty. The advantage of wok with beef...
Having appeared long ago in South America, today quinoa is widely used in...
Homemade dumplings are a delicacy that everyone loves. Hot, aromatic, juicy,...
Shiitake are mushrooms that grow directly in the countries of Asia and the...
Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...
Juicy roast beef meat dates back to the 16th century; at that time, beef was...
Chinese cuisine is famous for its various original dishes, many of which are...
The whole world knows that Asian cuisine is famous for noodle dishes. There...
This recipe has many variations. By beef soup, everyone means something...
Classic udon is prepared with seafood, but with beef it turns out just as...
To prepare garlic shawarma, choose beef from the top part of the carcass. It...