Recipes
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Found: 18
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Appetizing pilaf with long grain rice
Pilaf is a traditional dish of oriental cuisine, its main component is...
Lamb with potatoes
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Buckwheat in a sleeve with champignons and ham
Quite accessible, traditional ingredients for European cuisine: champignons...
Fried bulgur with vegetables
This side dish is very popular in our family; it is prepared very quickly and easily.
Ideal pilaf for a beginner
Cooking pilaf can be difficult for a beginner: you need to know many of the...
Classic pilaf with pork
Classic pilaf is not rice porridge with meat, but a culinary delight...
Lazy cabbage rolls with minced meat
Cooking cabbage rolls takes little time. The minced meat does not need to be...
Oatmeal with mushrooms
Oats have long been considered a very healthy grain. Oat grain is rich in...
Original buckwheat side dish
My husband and I came up with this recipe. He really likes to add frying to...
Original rice side dish
In our family, the only side dish we like more than buckwheat with...
Veal pilaf
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
Crumbly pilaf with pork
Pilaf is a dish of Uzbek cuisine. In the classic version, it is prepared...
Juicy chicken with mushrooms
Chicken with mushrooms can be used to prepare dishes both for a gala dinner...
Soup with brisket in a cauldron
It’s like this recipe has always been with us. We cook this soup over a fire...
Hearty buckwheat fried with vegetables
Buckwheat porridge is a unique and versatile dish. You can prepare a variety...
Stewed potatoes with turkey
I always cook stewed potatoes this way. It turns out quickly and tasty. The...
Jellied meat in a slow cooker
Kholodets is a Russian dish made from a jelly-like mass of meat broth with...
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