Recipes
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Found: 90
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Fragrant shurpa with pork
Shurpa is a popular oriental dish, but it is prepared all over the world....
Fragrant and tasty pilaf with pork
There are an endless variety of pilaf recipes. This famous and beloved dish...
Fragrant pilaf with chickpeas in a cauldron
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Eggplant fan with lard
Eggplants will help you lower your cholesterol levels. This product contains...
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Biryani
Biryani is a pilaf-like dish made of rice and a variety of spices. It is...
Bowl with hummus, falafel, feta and tomatoes
Bowl is a balanced and nutritious dish that can be prepared for any meal....
Bulgur with shrimps
Bulgur is an amazing grain with a pleasant nutty flavor, rich in vitamins...
Bulgur with fish
Bulgur is a grain with an ancient and rich history; it came to us from the...
Quick beef lagman
Lagman is a very quick and satisfying dish. It will please any gourmet.
Quick pilaf with pork in a slow cooker
This recipe has been tested more than once. I select all the ingredients in...
Gyros with vegetables
Classic Greek gyros are usually made with a meat filling, such as pork or...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Baked stuffed peppers with meat and vegetables
Stuffed peppers are a national dish of Moldavian, Ukrainian and Russian...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
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