Tatar-style pork azu will perfectly complement your holiday table. The dish...
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Buckwheat is one of the most popular side dishes in Russia. This dish came...
Goulash that will appeal to men who love meat. The pork is very soft and...
After seeing casserole pots in the store, I decided to buy and cook my first...
Since ancient times in Rus', the word “roast” was used to describe dishes...
Baked meat under a fur coat is a simple and at the same time tasty and...
Zrazy from minced meat in the oven is a dish of Lithuanian national cuisine,...
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
Meat with gravy goes well with any side dish, especially buckwheat....
If we start with the history of this magnificent dish, we can salute the...
Red beans get their name due to their bright color. Beans contain many...
The Slavic version of the basics with pork, of course, is no worse than with...
If you want to cook a very tasty, satisfying, and most importantly very...
Homemade dumplings are a delicacy that everyone loves. Hot, aromatic, juicy,...
Teriyaki sauce is very popular all over the world. It goes well with meat,...
There are probably thousands of pilaf recipes. Only in our family, my...
For the basics, you can use any type of meat; traditional recipes use lamb...
According to this recipe, my husband cooks a treat for guests over a fire in...