We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Initially, rice was discovered in China and India, and then it began to be...
First courses are very popular. There are many varieties of them: solyanka,...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
The well-known rassolnik is prepared on the basis of beef broth, pickles and...
Beef is one of the most important ingredients used in making soup. The...
Do you know how to determine that this is a classic recipe for national...
Rich rice soup with chicken and Chinese cabbage is a tasty, satisfying and...
It is generally accepted that horseradish is a native Slavic plant. But in...
My husband has been preparing pilaf using this recipe for many years. The...
Lenten nut soup amazes with its taste and surprises with the fact that there...
Rassolnik is a soup whose distinctive ingredients are pickles and cucumber...
Rassolnik is one of the most popular first dishes in Russia. Its distinctive...
Rassolnik appeared in the times of Ancient Rus', but then had a different...
Canned soup was very popular in Soviet times, when food shortages pushed...
Fish soup made from canned mackerel is something incredible, even the most...
Soup with pickled mushrooms is aromatic and satisfying. Vegetable and...
There is no exact information why cod is called this way in Polish. The dish...
The classic soup kharcho occupies a special place among Georgian dishes....