The birthplace of the very first pilaf is India. The main component of the...
Pilaf with chicken meat is in no way inferior to pilaf with pork or lamb. It...
Pancakes are a traditional Russian dish, they are prepared on weekdays and...
First courses are very popular. There are many varieties of them: solyanka,...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
The well-known rassolnik is prepared on the basis of beef broth, pickles and...
Undoubtedly, pilaf is the king of oriental cuisine. Everyone loves this dish...
Classic pilaf is a fairly high-calorie dish in which vegetables are fried in...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
It is customary to cook hedgehogs with onions. But try changing the taste a...
Hedgehogs with potatoes are a hearty dinner for the whole family. You can...
Meat must be included in a child’s diet from a very early age. To diversify...
Hedgehogs with oatmeal turn out tasty and juicy. Oatmeal flakes pre-brewed...
For making sauces and gravies, butter compares favorably with sunflower or...
To make minced meat hedgehogs tastier and softer, they can be cooked in a...
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
Risotto is a classic of Italian cuisine. This is a light rice dish cooked...
At the end of August - beginning of September, bright yellow fruits appear...