We constantly ask ourselves the question: “What to cook, how to diversify...
Scrambled eggs with ham and cherry tomatoes is a classic American breakfast....
Cod is a storehouse of various essential microelements and vitamins that our...
Azu is a national Tatar dish. It is often prepared from lamb, horse meat,...
Spaghetti appeared in Italy more than 100 years ago, but it became a symbol...
Savory Shrimp Avocado Spaghetti is a recipe that uses spaghetti, shrimp and...
A baguette with minced meat is a hearty and very healthy snack that is...
A baguette with curd cheese and avocado is an easy option for a healthy and...
An excellent option for homemade preparations for the winter is Georgian...
Fish is a very healthy product that experts recommend eating at least 2...
Despite its name, which is so similar to the name of a typical French dish,...
Brisol is a French cooking technique that involves thinly chopped pieces of...
Bulgur is very healthy because it contains a large amount of coarse fiber....
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Turkey is a low-calorie meat that contains a lot of protein, iron and other...
Squid is a shellfish that is widely used in cooking. The product is...
Bulgur is an amazing grain with a pleasant nutty flavor, rich in vitamins...
Bulgur is a grain with an ancient and rich history; it came to us from the...
Burger is a popular American dish that has become a symbol of fast food. It...
A salad made from salmon and arugula is famous for its original and unique...