Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
If you want to surprise your guests with an unusual meat dish, then spicy...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Quince with homemade minced meat is a flavorful dish prepared with tart...
A simple and quick dish that does not require the preparation of an...
Quince with vegetables is a hearty and very tasty dish. Quince gives off its...
Seafood is an irreplaceable source of protein and a large amount of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Your BBQ ribs will come out golden brown and crispy. You can cook them at...
Pasta is quite popular all over the world, which has its roots in Italy....
Pearl barley porridge is a dish that is very popular in Russian cuisine for...