Recipes
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Found: 153
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Pork azu in Tatar style
Azu is a traditional Tatar dish that includes pieces of meat, most often...
Azu in Tatar style with beef
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu with smoked chicken and tomato paste
The use of smoked poultry in ready-made dishes is associated with the...
Quince with vegetables
Quince with vegetables is a hearty and very tasty dish. Quince gives off its...
Fragrant shrimp pasta in creamy garlic sauce
Pasta is quite popular all over the world, which has its roots in Italy....
Fragrant bulgur with chicken wings and vegetables
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
Baguette with canned red beans
In addition to the fact that red beans contain many useful microelements,...
Eggplant kebab
A traditional dish of Turkish cuisine and Middle Eastern countries. The dish...
Chicken breast stroganoff
Traditionally, beef stroganoff is made from beef or veal. However,...
Borscht without beets
Delicious borscht can be prepared without what seems to be the main...
Borscht for the winter without beets
Borscht for those who don’t really like beets. The main ingredients in...
Winter borscht with tomatoes
This delicious, aromatic soup will delight the family at any time of the...
Borscht with pepper
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Borscht with tomatoes
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Bouillabaisse with seafood
The history of French onion soup bouillabaisse goes back to ancient times....
Chicken burrito
When preparing a chicken burrito recipe at home, you can move away from the...
Vegan tomato soup with couscous
Most often, couscous is used as a side dish, but this time we'll make a...
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