Azu is one of the most famous dishes of Tatar cuisine. Different families...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
The fashion for proper nutrition to maintain health and figure forces us to...
Lasagna, an Italian dish that is very popular all over the world, is...
There are several types of beans, such as red, white, green and others. Red...
It's no secret that white beans are a storehouse of nutrients. It is the...
Traditionally, Italian Bolognese sauce is made with pork. But there are...
The Italian region of Emilia-Romagna is considered to be the birthplace of...
Italian dictator Benito Mussolini was a big opponent of pasta and tried to...
Most often, couscous is used as a side dish, but this time we'll make a...
Herring-vegetable caviar is a rather tasty appetizer, the birthplace of...
Typically, stews are made with potatoes and meat, but in this recipe we show...
In this recipe we prepared udon with vegetables. Eggplant is a popular...
Even the usual goulash with mashed potatoes can be served in a special way:...
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Minced meat is a key component of classic Italian lasagne. It can be...
You can find many recipes for minced meat dishes on the Internet, but...
Greek baked moussaka is a great option for lunch or dinner, which is also...
It's common to cook spaghetti with bolognese sauce, but why not try...