A very simple, rich, aromatic, tasty soup is made from just one ingredient -...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Georgian meat solyanka differs from the classic recipe that is usually...
A healthy dietary dish of rice and broccoli will appeal to those who care...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Due to their round shape, many people confuse hedgehogs with meatballs....
Housewives have a great opportunity to combine seasonal vegetables in this...
Chakhokhbili, like kebab, is the hallmark of Georgia. And every Georgian...
Buckwheat porridge with chanterelles is a light dish rich in fiber, vitamins...
Zucchini is a versatile vegetable that is suitable for making pancakes,...
It is a mistake to believe that the birthplace of Korean carrots is Korea....
Mackerel is a storehouse of a variety of important elements necessary to...
The taste of Georgian chakhokhbili will not decrease at all if you add...
Korean carrots are a great appetizer for any table. It can be presented in...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Kimchi is one of the most popular dishes in Korea. This dish is a mixture of...
Cereal soups are a nutritious first course for lunch. Corn grits will make...
Melt-in-your-mouth lamb stewed in red wine takes a long time to cook, but...
Few people know that quinoa seeds are complete sources of iron and...