Recipes
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Found: 17
Bigos from fresh cabbage in a slow cooker
You can prepare bigus according to the classic recipe in different ways. The...
Bigos in Polish
Bigos in Polish is a classic recipe for a traditional dish in this country....
Bigos with sausage
Properly prepared bigos should have a slightly sour taste with smoky...
Cabbage with smoked sausage
Stewed cabbage with sausage is a recipe that has been passed down from...
Rich solyanka with beef, potatoes and ham
Solyanka is such a popular dish in Russia that it is served not only at...
Rich meat solyanka
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
Tender cassoulet in pots
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
Popular soup with smoked meats and cucumbers
Soups have always occupied a worthy place in the family menu. And they do...
Solyanka in lard with smoked sausage and red pepper
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Solyanka with potatoes and sausage
Initially in Rus', solyanka was a hot dish of cabbage with vegetables and...
Solyanka with potatoes, sausage and beef
Initially in Rus', Solyanka was the name given to a hot dish of cabbage with...
Solyanka with potatoes, olives and smoked sausage
What could be better than classic hodgepodge? Cooked olives, smoked sausages...
Solyanka with sausage
Solyanka has come a long way. The first mention of it dates back to the 18th...
Solyanka with various types of meat
Solyanka is another type of soup that appeared in Russia around the...
Solyanka with ribs
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka...
Soup with olives, lemon and sausage
Soup appeared in the time of Peter I, before that liquid dishes were called...
Hearty cassoulet
Cassoulet is an ancient French dish that translates to stew. Thanks to the...
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