Recipes
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Found: 28
Bigos with mushrooms
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Borscht with sauerkraut
Borscht with sauerkraut is prepared according to the same principle as...
Borscht with champignons
Borscht is a unique dish: everyone who cooks it will turn it out...
Magnificent sauerkraut stewed with potatoes and meat
There are many variations of preparing stewed cabbage, but this recipe is...
Homemade borscht made from fresh and salted cabbage with pork ribs
Borscht is one of the most delicious and popular dishes in the CIS...
Cabbage soup with sauerkraut
Cabbage with sauerkraut is a tasty, satisfying and rich Ukrainian dish. Most...
Cabbage with millet
The recipe for Ukrainian cabbage with millet will not cause any...
Sauerkraut cutlets
Stewed sauerkraut is considered a dietary dish. It helps normalize the...
Kuban borscht
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
Chicken with sauerkraut
Chicken with sauerkraut will help you move away from standard recipes for...
Marinated knuckle
Marinated shank is a classic of European cuisine. This delicious dish is...
Tender soup of sauerkraut and salted mushrooms
One of the traditional Russian dishes is cabbage soup. If you cook it in...
Dumplings with sauerkraut
It is not known for certain where and when dumplings were invented. Many...
Spicy meat solyanka with sauerkraut
Solyanka is a dish that has two cooking options. This is either a thick,...
Lenten cabbage soup with sauerkraut
Russian, Ukrainian and Belarusian cuisines cannot do without cabbage soup....
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Knuckle with sauerkraut
A pork knuckle is the part of the hind or front leg that is adjacent to the...
Sauerkraut soup
Sauerkraut has always been considered one of the healthiest snacks in...
Stewed sauerkraut with sausages
Sauerkraut is a product loved by many. Very often we put it on the table as...
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