Recipes
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Found: 14
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Azu with gherkins
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Fragrant fish solyanka
It is customary to serve first courses for lunch. By preparing an unusual...
Fragrant chakhokhbili with vegetable oil
Chakhokhbili is a national Georgian dish, aromatic, juicy and spicy. It is...
Classic cabbage rolls
There are many recipes for cabbage rolls: “lazy”, vegetable, meat, mushroom,...
Hedgehogs with Adyghe salt
Adyghe salt is a flavorful mixture of sea salt, garlic and other seasonings...
Potato pie with minced meat
Jellied potato pie with minced meat in the oven will win the hearts of the...
Moussaka with champignons
Classic moussaka, a traditional Greek dish, is a casserole of eggplant,...
Fish soup with canned saury
Canned soup was very popular in Soviet times, when food shortages pushed...
Mackerel with pureed tomatoes
Mackerel is a fish eaten in huge quantities by Japan and China, which are...
Juicy lamb with potatoes
Lamb meat is quite specific, but if you know how to cook it correctly, you...
Juicy Tatar-style veal azu
Azu in Tatar is a wonderful dish for the whole family. This version of the...
Tomato pickle
Tomato rassolnik is a spicy version of the usual soup. It is prepared both...
Homemade shurpa
Shurpa is a dish of oriental cuisine. Traditionally made from lamb. Many...
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