Recipes
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Found: 18
Pork azu with chili in pots
Chili peppers are the hottest character in culinary history. Chili is the...
Classic vinaigrette with sauerkraut
There is a legend about the appearance of vinaigrette. During the reign of...
Hedgehogs with universal seasoning
Usually, meat hedgehogs are cooked with rice, but you can deviate from...
Finger-licking casserole
I found this recipe in a cookbook. Believe me, once you cook it, you will...
Caucasian soup with adjika
Adjika is a hot spice known throughout the world. As a seasoning, adjika is...
Classic fish salad with potatoes
The classic fish and chip salad is often prepared using cod. To make the...
Meat and potatoes baked under a cheese crust with tomatoes
The easiest way to quickly and tasty feed your family or guests is to cook...
Tender stewed cabbage with sausages and potatoes
Stewed Savoy cabbage turns out tender and juicy. Unlike white cabbage, its...
Delicate rabbit azu
Azu is a national Tatar dish, the preparation of which consists of several...
Pizza with potatoes
My sister recommended this recipe to me and it ended up being my favorite...
Spicy azu with pork and herbs
The traditional list of azu ingredients in this version is expanded by the...
Spicy rice with potatoes and vegetables
Spicy rice cooked with potatoes and vegetables is one of the options for a...
Beetroot soup like in kindergarten
Many of us remember food from kindergarten with special warmth. And all...
Salisbury steak
Salisbury steak has nothing to do with the English city of Salisbury. It was...
Juicy chicken azu with herbs
In its homeland, the Tatar dish azu is prepared from beef or lamb, but since...
Hearty quail in a slow cooker
Quail meat is notable for its low calorie content and outstanding...
Toast with French fries
Toast and chips are a common snack in the UK that keep you full for a long...
Strudel with chicken
Strudel appeared in Austria-Hungary in the 17th century. and was originally...
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