Pork azu turns out to be nourishing, aromatic and very tasty. A distinctive...
To prepare meatballs, you can use any type of meat or fish, and during the...
“Cattle herder” is the translation of the word “goulash”. Hungarian...
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Hedgehogs are a simple but very tasty dish that can be made even softer and...
For a “quick” jellied pie with cabbage on mayonnaise, it’s easy to prepare...
Goulash, which came to us from Hungary, goes well with any side dish or...
To prepare dumplings in a slow cooker you will need kefir, flour and an egg....
Cutlets with tomato sauce are a homemade dish that both children and adults...
Chicken broth soups are a classic genre of Soviet and Russian cuisine. In...
Italian lasagna is a real guide to the country, as each region prepares it...
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Vegetarians can also try the famous lasagna - just replace the meat filling...
Zucchini contains 95% water and is the most dietary product. When zucchini...
If you don’t want to bother with leaves, you can always cook lazy cabbage...
Meat prepared using the goulash technique is always a winning option for...
In the history of cooking, cereal dishes are among the most ancient. Among...
To fill a pie with cabbage and meat, you can use either fresh or sauerkraut....
Cabbage pie with milk turns out very tender and fluffy. Despite the use of...
Fish meatballs are a dish of minced fish combined with bread, onions, spices...